75-year-old grandmother’s recipe: I drink this and have better blood pressure and sugar than young people do!
Works on ulcers and respiratory distress, helps prevent bacterial infections…
The problem of increased blood pressure and blood sugar today is giving very hard time to a large part of the world population.
In addition to medical treatments depending on the severity of the condition, people have been using natural methods for years to help stabilize the condition.
Here’s a recipe from a Russian grandmother. A 75, who keeps her sugar level and blood pressure under control with onions, and says her blood picture is much better than it is today’s youth.
Boil a couple of peeled onions (about 300 g) with 250 ml of water each morning. Allow to boil for 8-10 minutes. Divide the liquid into three parts: Drink half an hour before breakfast, lunch and dinner. Apply the treatment for 10 days without stopping, then do a break of 10 days and continue this principle for a maximum of 6 months.
This natural medicine provides the body with the necessary dose of iron, calcium, zinc, manganese and cobalt.
Because it grows underground, onions abound in natural essential oils as well as fatty acids that have been shown to kill bacteria in the lungs.
You might also like to read about the secret of anti anxiety herbs!