Chocolate Chip Cookies with Nuts & Apples
Get the Holiday season started with this Chocolate Chip Cookies with Nuts & Apples recipe.
Grind the apples, mix them with sugar and let them fry until they lose the juice.
Add the cinnamon and toss and let it cool.
To prepare the sorbet, boil the sugar water and let it simmer.
You mix all the dough pieces. The amount of flour may vary, do not put it at once, the dough should be greasy, soft and lightly formed.
Put a piece of nylon foil inside the lemon zipper. Slice the dough into pieces with a large plow, place it in the loin and make a pocket with your finger. You put on each filot a spoon and close it.
The cookies are roasted on a paper tray and baked in a preheated oven at 180 degrees for fifteen minutes. When you take them out of the oven, put them into the sorbet for a while and then leave them aside.and trade them aside as they shouldn’t become sour.