OMG! The Best Pizza Dough Recipe Without Gluten!
This gluten free pizza dough recipe is great and simple and the guests will be amazed…
- 15 oz gluten free flour
- 1 dry yeast
- One tablespoon of tapioca gluten free
- A teaspoon salt
- 50 ml of oil (olive, cold pressed sinc)
Filling if desired
- Goat cheese or whatever you use
- Gluten free Ham
- Pizza sauce
- basil, rosemary slightly Dalmatian dry spice (GF)
- olive oil butter to coat the loaf
Stir in all the above ingredients, mix well for a few minutes and place in a bowl and cover for about 40 minutes.
Meanwhile, stuff the stuffing. When the dough has doubled, mix it again, let it stand briefly to make it easier to roll. Then transfer it to baking paper and stuff the pizza ingredients as desired.
Pizza sauce, ham, cheese, olives, etc. Wrap the dough with stuffing as if you were rolling one large rolled pancake, ie a loaf. I baked the pizza oven in a preheated oven at 400 degrees Fahrenheit and after 10 minutes reduced it ta bit for another 15 minutes, removed and opened a few more sticks of cheese in the slots and returned 5-6 minutes for the cheese to melt.
Unroll pizza bread from baking paper and serve immediately.