Wondering What Are the Benefits of Minced Garlic? 

Wondering What Are the Benefits of Minced Garlic? Garlic is rich in nutritional value and very curative but it also has other wondering benefits. It has the ability to activate the saliva and digestive juices. Beyond the fact that its flavor is unpleasant to many, its benefits are often greater.


It is a rich source of organosulfur, which prevents and fights chronic diseases, such as cancer or cardiovascular disease. When the garlic is minced or chopped, an enzyme called allicin is released. This further creates sulfenic acids. When sulfenic acids react with each other to garlic, they form allicin and it occurs exactly when you feel a strong garlic odor in your kitchen.


Garlic is a powerful natural medicine that has the ability to improve cardiovascular health, reduce inflammation, strengthen the immune system and fight cancer. When you combine garlic with honey, you get a very powerful blend that treats many diseases.

Ingredients that you can use in preparing this super shot:

  • Minced garlic 
  • Honey
  • Thyme
  • Rosemary


Pour the garlic into a jar and add honey until coated. Leave a space of 3 cm in the jar, because during the fermentation process, the honey can bubble. Toss the thyme and rosemary and close the jar. Leave it in a dark room for 3-5 days. Afterward, put it in the refrigerator and store it there. Consume 1-2 garlic cloves per day, as needed! 

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